It is clear that there will be increasing pressure to revise the total nutrition system. Even more so because of the growing demand for sustainable developments and production. Nutrition connects and reunites. Because we all need food, food is recognisable to everyone. The science behind nutrition is much less well known.
Fortunately, today’s science in food and agri-culture offers unprecedented opportunities that can truly transform the industry and ultimately improve the world. We can cultivate different types of meat and fish or create alternatives with plant-based proteins or develop special food for sick people.