Quality Analyst - Antwerp


Our client is a multinational and one of the largest malting companies worldwide, employing over 300 employees in seven countries in Europe. By using the most modern production techniques and with their logistics capability, they are able to supply world markets both effectively and efficiently which resulted in over 1.1. million tonnes of malt sold throughout the world each year.


As a Quality Analyst, you are responsible for maintaining and improving the quality of production for all the production facilities in the EAME region.


For this position the minimum requirements are as follows:

  • Min BSc in food science, microbiology, chemistry, biochemistry or biological science or equal scientific education in combination with relevant experience in food industry for several years
  • Affinity with the food and beverage industry
  • Good knowledge of HACCP and food safety management standards like FSSC 22000
  • Good knowledge of English (written and spoken), Dutch or French are a plus


In case you are interested in this job, or would like to know if we can offer other similar jobs, feel free to contact me directly.


Arno Pronk
Consultant | Food (Science)


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