30 JAN '24: For a prominent player in the food industry, we are looking for a passionate R&D Engineer. This unique opportunity is ideal for someone who wants to apply their expertise in Food Technology within an innovative, informal, and progressive corporate environment.
Mouscron - Belgium
40 hours per week
About your role
This is how you will make the difference
What you bring
- A master's degree in food science, food technology, biosciences, or equivalent experience is essential;
- Proven experience in product development within the food industry is required, with a preference for those with at least 5 years in the bakery sector;
- In-depth knowledge of all necessary raw materials and process technologies is crucial;
- Proficiency in the Microsoft suite is a must;
- Fluency in French and English;
- Energised by collaborative efforts with the production team to successfully complete tests on the floor.
What we offer
What's in it for you
- This presents a magnificent opportunity to embrace a responsible position as an R&D Engineer within an international organisation known for its strong growth vision and constant innovation;
- Open and dynamic organisation culture, valuing and encouraging initiative, autonomy, and ownership;
- The role is marked by its diversity and wide-ranging responsibilities;
- From the outset, enthusiasm and a results-oriented approach are met with attractive compensation, complemented by additional benefits such as meal vouchers and insurance, along with flexible working hours.
Send your application